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Wednesday, December 18, 2013

Momofuku Pulled Pork: Ingredients ? boneless pork shoulder; Kosher salt; sugar; black pepper. Instructions ? Rub salt, sugar, and a bit of ground pepper onto the pork shoulder. Cover and refrigerate pork overnight. The next day, heat oven to 250. Place seasoned pork into a roasting pan. Roast for 6 hours; occasionally basting the pork with the rendered fat and juices after 3 hours. Take the pork from the oven, let it rest; use forks to break apart the pork. #Pork #PulledPork #Momofuku


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Momofuku Pulled Pork: Ingredients ? boneless pork shoulder; Kosher salt; sugar; black pepper. Instructions ? Rub salt, sugar, and a bit of ground pepper onto the pork shoulder. Cover and refrigerate pork overnight. The next day, heat oven to 250. Place seasoned pork into a roasting pan. Roast for 6 hours; occasionally basting the pork with the rendered fat and juices after 3 hours. Take the pork from the oven, let it rest; use forks to break apart the pork. #Pork #PulledPork #Momofuku
Momofuku Pulled Pork: Ingredients ? boneless pork shoulder; Kosher salt; sugar; black pepper. Instructions ? Rub salt, sugar, and a bit of ground pepper onto the pork shoulder. Cover and refrigerate pork overnight. The next day, heat oven to 250. Place seasoned pork into a roasting pan. Roast for 6 hours; occasionally basting the pork with the rendered fat and juices after 3 hours. Take the pork from the oven, let it rest; use forks to break apart the pork. #Pork #PulledPork #Momofuku

Download whole gallery

Download whole gallery

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