Category List

Friday, December 13, 2013

Cranberry Honey Butter. Combine one pound softened butter, 1/2 cup chopped fresh cranberries, 1/2 cup honey (or more or less to taste), and the zest of one whole orange. Mix well, then store in refrigerator. Spread on breads, muffins, pancakes, waffles, etc.

Cranberry Honey Butter. Combine one pound softened butter, 1/2 cup chopped fresh cranberries, 1/2 cup honey (or more or less to taste), and the zest of one whole orange. Mix well, then store in refrigerator. Spread on breads, muffins, pancakes, waffles, etc.
Cranberry Honey Butter.  Combine one pound softened butter, 1/2 cup chopped fresh cranberries, 1/2 cup honey (or more or less to taste), and the zest of one whole orange.  Mix well, then store in refrigerator.  Spread on breads, muffins, pancakes, waffles, etc.

Download whole gallery
pumpkin scones.
pumpkin scones.

Download whole gallery
Basil, Beef, and Barley Soup
Basil, Beef, and Barley Soup

Download whole gallery

No comments:

Post a Comment